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Tag: GaultMillau

SWISS highlights Canton Grisons customs and cuisine.

SWISS travellers will be experiencing some of the food specialities and customs of Switzerland’s Canton Grisons over the next three-and-a-half months. As part of its “SWISS Traditions” culinary concept, the airline will be offering Business Class guests food to mark the local “Chalandamarz” custom on European flights; and for the latest chapter of its award-winning… Read More ›

Swiss A340 Landing

SWISS serves Solothurn specialities aloft.

SWISS is offering its long-haul First and Business Class guests culinary creations by top Swiss chef Reto Lampart this autumn. Lampart is chef de cuisine at his own Lampart’s restaurant in Hägendorf, Canton Solothurn. The meals are accompanied by local cheeses and wines from the same region in Northwest Switzerland. Canton Solothurn in the northwest… Read More ›

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