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Hong Kong Airlines has announced a new collaboration with YUE, the acclaimed Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, to bring the authentic flavours of Lantau Island to the skies. Starting October 2025, Business Class passengers will enjoy a rotating menu inspired by Hong Kong’s culinary heritage, crafted by Executive Chinese Chef Jacky Chung Chi Keung.

A Taste of Lantau at 30,000 Feet

This partnership highlights Hong Kong Airlines’ commitment to showcasing the city’s unique culture through food. The menu draws inspiration from four distinctive local ingredients: dried shrimp, honey, dried squid, and fish maw. Each dish is designed to capture the essence of Hong Kong’s natural bounty—from the ocean breeze of fishing villages to the sweetness of mountain honey.

Monthly Culinary Journeys

Passengers can expect a phased rollout of menus, each month offering new dishes:

• October: Steamed garlic dried shrimp with winter melon, and honey-glazed beef short ribs.
• November: Sauteed dried shrimp with chive flower, and braised fish maw with mushrooms in oyster sauce.
• December: Braised pork with dried plaice and chestnuts, plus steamed pork patty with dried squid and XO mushrooms.

These dishes are carefully adapted for inflight dining, with Chef Jacky employing precise techniques—such as multi-stage braising and temperature control—to ensure flavours remain rich and authentic even at cruising altitude.

Voices Behind the Partnership

Hong Kong Airlines stated: “We are thrilled to partner with YUE to offer our Business Class travellers a dining experience that profoundly blends culture and cuisine. This collaboration embodies our service philosophy: ‘Rooted in Hong Kong, Connecting the World.’”

Sheraton Hong Kong Tung Chung’s General Manager, Adam Cheng, added: “At Sheraton, we prioritize community. Through YUE, we integrate local flavours into refined Cantonese dining. Partnering with Hong Kong Airlines allows us to share Lantau’s charm with international travellers.”

Why It Matters

For Hong Kong Airlines, this initiative is more than just inflight dining—it’s about connecting passengers to the spirit of Hong Kong. By blending tradition with innovation, the airline is redefining what it means to experience local culture in the air.

✈️ In short: Business Class passengers flying Hong Kong Airlines can now savour the authentic taste of Lantau Island, thanks to a unique partnership with YUE at Sheraton Hong Kong Tung Chung Hotel.